Mad Cow Wine & Grill is the rooftop steakhouse on the top floor of Pullman Phu Quoc Beach Resort on Long Beach. The brand began in Ho Chi Minh City, and here the open rooftop looks over the Long Beach horizon at sunset.
Its signature is dry-aged beef cooked in a wood-fired oven fuelled by local mango and rambutan wood, which adds a gentle smoky aroma. Premium beef from the US, Japan and Australia comes in a range of cuts.
- Location: top floor, Pullman Phu Quoc Beach Resort, Long Beach
- Cuisine: steakhouse, wine
- Price level: premium
What to order
- Prime Black Angus rib-eye
- Tenderloin
- 30-day dry-aged steak
- Surf and turf with Phu Quoc lobster
- Tomahawk for 3–4 people
- Smoked Wagyu burger
Visiting
Book ahead and time your table for sunset. Pullman guests just take the lift; from Duong Dong it is a drive south to Long Beach. Prices depend on the cut, ageing and weight, so check the current menu.
See also Pullman Phu Quoc Beach Resort.
