Bun Quay Hai Ngan on 30/4 Street (Ba Muoi Thang Tu) is a bun quay shop that locals often mention in the same breath as Kien Xay. The fish cakes are made from squid, prawn and fish paste dropped into the boiling broth to order, so they are springy and sweet, and the bowls come generously topped.
The name bun quay comes from "stirring": you mix your own sauce at the table, which is half the fun. Expect a simple, quick local noodle shop.
- Address: 30/4 Street, Duong Dong
- Dish: bun quay
- Price level: inexpensive
What to order
- Bun quay with squid, prawn and fish cake
- Bun quay with added meat (on request)
- Bún cá (fish noodles)
- Bún tôm (prawn noodles)
- Bún chả giò (noodles with spring rolls)
Visiting
Toppings and large portions cost a little more; check the menu board. Duong Dong hotels are a walk or a 5–10 minute Grab ride away; allow longer from the Long Beach resorts further south.
Compare with Bun Quay Kien Xay and Bun Quay Cay Xanh.
