Hanh Nhung Lang Chai is a garden-style seafood restaurant in Ham Ninh fishing village on the east coast. Its big, green, open-sided space surrounded by palms and flowers gives shade and a breeze even in the midday heat.
With plenty of seats and a broad menu, it is especially good for families and groups. The stars are Ham Ninh flower crab and mantis shrimp.
- Location: Ham Ninh, east coast
- Seating: garden, big round tables for 8–10+
- Good for: families and groups
What to order
- Steamed Ham Ninh flower crab (by weight)
- Mantis shrimp, steamed or fried with garlic
- Scallops grilled with garlic or cheese
- Gỏi cá trích, Phu Quoc herring salad
- Seafood hot pot
- Grilled squid with salt and chilli
Visiting
Book for a group, especially at weekends and in high season, and let them know the number of people so they can prepare tables. Ham Ninh is on the east coast, roughly 30–40 minutes by car from Duong Dong; take a Grab, taxi or hotel car.
Live seafood is priced by weight at market rates. Ask for the price per kg and confirm the weight before it is cooked; side dishes such as rice and vegetables are cheap, but crab and mantis shrimp can add up quickly.
